Saturday, February 6, 2010

Goddess In the Kitchen!

The New York Times published a wonderful guide to great snacks to prepare for Superbowl Sunday! Although tomorrow's dish that I cook will be Chicken Jambalaya in honor of the New Orleans Saints, I had to make something to snack on as well! There was a fantastic recipe for Greek Goddess Dip. After reading the recipe just yesterday, I knew I had to make it; the number of herbs in it was just irresistible. It took me all of ten minutes to make from start to finish. Although the dip itself does not contain traditional tailgating flavor, it is still absolutely delicious and would go wonderfully with any kind of pilsner beer. I made a few changes to make it a little healthier, so enjoy!

Greek Goddess Dip (courtesy of The New York Times)
Ingredients:
1/2 cup fresh packed dill
1/2 cup fresh packed parsley
1/3 cup fresh packed basil
2 garlic cloves, chopped
2 scallions, white and green parts only
2 tablespoons freshly squeezed lemon juice
pinch of Kosher salt, to taste
1/2 cup of extra virgin olive oil (I used 1/4)
1/2 cup of crumbled feta (I used lowfat)
1/4 cup mayonnaise, optional (I used lowfat mayo and added 1 cup for extra creaminess)

Directions:
1. Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
2. With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
3. Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

20 comments:

  1. I hadn't seen that NYT guide! Awesome. I've never made Green Goddess dip but have always loved the name! It's great that you lowered the fat, too.

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  2. Have nevr had this one but the combis are simply fantastic...i mean dil,parsely and basil...very interesting combi....

    Have a little note for u in my recent post and if ur game,lemme know and i'll gladly add ur name and link...great weekend..

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  3. I needed a dips idea for tomorrow! This sounds so easy and delicious. Enjoy the game!

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  4. Aimee this dips sounds so delicious! I'll have to try it for sunday!

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  5. Oooh, I love Green Goddess dip, but usually don't make it because of the amount of fat, but you've given me some good ideas to make it a little healthier without sacrificing the taste. I might have to run to the store to make this for tommorrow!

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  6. That looks good! I'm hoping the Saints win. The city deserves something good to happen.

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  7. All those herbs sound amazing, and I absolutely love the name of this dip. Hope your team wins :)

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  8. The dip sounds wonderful! I am originally from Long Island and miss it!

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  9. What a great recipe to have on file. It's a perfect dip for game days. Have a great weekend.

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  10. I'm finding this irresistible myself! I love green goddess dressing - the dip looks even better!

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  11. This is a great dip for a dinner party. Lots of strong flavours that would certainly impress.

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  12. I was looking for a dip recipe for the Super Bowl, I might try this out.

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  13. Ohh, I love green goddess salad dressing, I know I would love this!!! Don't you love that beautiful green color!

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  14. I have been meaning to try this dressing for, oh, a few decades or so. I love all the herbs as well. Sounds delicious!

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  15. Big YUMS up. Love all the fresh herbs. Can't be beat.

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  16. Oh, I need to make this Greek Goddess Dip - my daughter will totally love it (and she's reading about Greek myths right now too :)

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  17. Love, love, love the sound of this. I imagine it on chicken.....as a salad dressing!!!!!!!!! or in a cold salad of barley/rice! How yummy!

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  18. You know, I think you need to combine this and your guacamole to make the best dip ever! The herbs sound wonderful, but I think adding avocadoes would make it even better.

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