Sunday, March 28, 2010

Thank You, Earl of Sandwich!

I honestly am so tired from work last week that I was too tired to cook anything complicated on this rainy and cold Sunday evening in New York. With the holidays this week, I am preparing to cook for both Easter and Passover. Still, I needed some comfort food tonight without the guilt. I cannot believe I am saying this, but this was one of the *best* grilled cheese sandwiches I *ever* had! I can't believe its a healthy recipe, too! I have made these zucchini chips before and they are a wonderful side dish to any hot or cold sandwich.

I sipped a lovely and local white wine: Local Flavor Chardonnay by Peconic Bay Winery out on the North Fork of Long Island, New York. It was light and crisp and paired perfectly.


Apple and Cheddar Grilled Cheese (courtesy of Weight Watchers Magazine)

Ingredients:
2 tablespoons Dijon Mustard
2 tablespoons light mayonnaise
8 slices of thick, whole wheat bread
8 slices of 2% milk sharp cheddar cheese (I used Kraft)
1 medium Gala apple, cored and thinly sliced
Cooking spray

Directions:
1) Combine mustard and mayonnaise in a small bowl. Spread evenly on bread slices. Layer each of 4 bread slices with 1 slice of cheese, 1/4 of apple slices, and 1 slice of cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.
2) Heat large, nonstick skillet over medium heat and coat with cooking spray. Cook sandwiches 2-3 minutes per side until golden brown and cheese has melted.

(Yields 4 sandwiches, 7 points per sandwich)

Zucchini Chips (courtesy of Weight Watchers Magazine)

Ingredients:
1/2 cup Italian-seasoned breadcrumbs
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1 large zucchini, cut into 1/4 inch slices
1 egg
Cooking spray

Directions:
1) Preheat oven to 475 degrees.
2) Place breadcrumbs into a shallow dish. Sprinkle salt and pepper evenly over zucchini slices.
3) Dip zucchini slices into egg and dredge in bread crumbs, pressing firmly to coat. Place zucchini slices on a baking sheet coated with cooking spay.
4) Bake at 475 degrees for 10 minutes or until golden brown. (I served mine with some light blue cheese dressing - delicious!).

(Yields 4 servings of 7 chips at 1 point each plus extra for dipping)

20 comments:

  1. I adore sandwiches. This combo looks yummy! Your lasagna looks wonderful too

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  2. I love the addition of the apple...and I must try the zucchini chips!

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  3. This sandwich sounds great. Cheese and fruits are really meant to be : )

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  4. Never thought of using cooking spray on a grilled cheese sandwich instead of butter! Great idea for those of us watching calories! I do use reduced fat cheeses all the time though.
    And the zucchini chips recipe is fabulous, Aimee!

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  5. looks and sound delicious. I make grilled cheese for my son and will have to try using cooking spray next time!

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  6. What a wonderful combination. I'm a big fan of grilled cheese and yours has made me hungry for one of my own. I hope you had a terrific weekend.

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  7. There are times when only a sandwich will do and a grilled cheese sandwich is the best! Just found your blog. Look forward to more of your offerings. I was once the career girl (legislative analyst-YIKES) and a sometime "chef". Now I am sometime "chef" and a lady of some leisure!!
    I LOVE NYC. My son and his wife met there and we visited often. Now they are in S.F. and we visit often. It's a great city too.

    Best,
    Bonnie

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  8. I love the combo of mustard, apple and cheddar! Totally delicious! The zucchini chips sound great too!

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  9. I just love this kind of sandwich! Yum! It's great to grill up a sandwich when your stumped on dinner ideas!

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  10. Oh my gosh, I don't think I'd be able to stop at just seven zuchinni chips!

    That sandwich looks so good - I used to love cheese and apple sandwiches as a kid. So going to make one now!

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  11. Apple and cheddar sammie--awesome. With homemade zucchini chips? Perfection! Sounds like an ideal relaxing evening.

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  12. Zucchini chips is great idea!i m going to try this soon.

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  13. Both Easter AND Passover! you are ambitious! What are you gonna make??

    The zucchini chips look fantastic, as does the grilled cheese. I love the combination with the apple.

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  14. This sandwich sounds great. Yum! Never tried this combination :)
    xxx

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  15. When I am tired from the work week, a grilled cheese sandwich ( especially one like yours) is a perfect dinner idea. I really like the zucchini chips.

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  16. Adding the apple to the cheese is such a great idea! And I love zucchini chips. I've never tried a healhy one though!

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  17. I love the zucchini chips! I have to try that soon!

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  18. i'm okay with the apple-cheddar combination UNLESS someone tries to sneak into pie. i want my apple pie cheese-free, thank you very much. :)

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  19. I love the title! I think more of making broth with tortellini's, but a good grilled cheese would work, maybe even a tuna melt! Gosh now I am hungry!

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